Eggless cakes recipes

Blast from the past…


yoghurt-cake(1) MOIST EGGLESS CHOCOLATE CAKE———Nishta Asrani.

Dry Ingredients :——1cup flour; 1cup powdered sugar; 1/2 cup cocoa powder; 1tsp baking powder; 1tsp baking soda; 12tsp salt.

Wet Ingredients :—-1/2cup oil; 1/2cup hot water; 1/2cup cold milk; 1tbsp vanilla essence; 2tbsp yoghurt (dahi).

Method :—-Pre-heat oven to 180degreeC. Grease a baking tin with some vegetable oil. Take the Dry Ingredients—-flour, sugar, cocoa powder, baking powder, baking soda and salt——–in a bowl. Keep aside. In another bowl, whisk together 1/2cup oil and 1/2cup hot water till well blen——ded. let it cool down a bit. Once done, add milk and vanilla essence. Mix well. Now gradually pour the wet ingredients into the dry ingredients and whisk them together. Pour the whole into the greased tin. Bake it in the oven for 35-40mins at 160degrees or till the toothpick inserted comes out clean. Smother some chocolate ganache / sauce on the cake.


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