Authentic Mexican dishes


Blast from the past…

SPEAKZEASY

mole-poblano
(1) MOLE :  It is a sauce containing a complex mixture of more than 20 ingredients, ranging from chilli pepper to chocolate.  Also referred to as MOLE POBLANO, this thick and tasty sauce is served over turkey, chicken, pork or even rice.
tamale-masa-1
(2) TAMALES : is a traditional Mexican dish, made usually with corn dough, called MASA. It is either wrapped in corn husks or banana leaves.  This preparation is interesting because it can be eaten with chicken, turkey, eggs, honey, fruits or beans —- as fillings.  TAMALE could be paired with ATOLE, a thick hot chocolate-flavoured drink made from watery corn-starch, which is a by-product of TAMALE preparations.
TierraLuna_Pozole
(3) POZOLE : Known to be the traditional pre-Columbian stew from Mexico, POZOLE is made from hominy corn.  This is stewed for hours, sometimes even overnight, with either chicken, pork or just vegetables.  Once it is thick and smooth, other seasonings…

View original post 143 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s